It’s June in Southwest Florida. The average plant is starting to look like these Gerber daisies – Tired.
But not the Tomatoes, the Tomatoes are Thriving. Between Three plants, there are grape Tomatoes growing in every size and shade.
Tomatoes aren’t my favorite garden vegetable, but this is a particularly Tasty preparation that even I like…
Saute 1 pint of grape tomatoes with 1 tablespoon brown sugar, 3 tablespoons balsamic vinegar and 1/4 teaspoon salt over medium-high heat for 2-3 minutes. Remove from heat and stir in 2 tablespoons fresh basil. It’s a great topping for chicken, pasta or salads.