I worked all day, and it rained all night. There was no good time to wander through the garden, but Cooper and I definitely found something to take notice of today – a recipe for Nutella wontons. They were fun to make, even better to eat, and right on theme with our Chinese take-out dinner.
Here’s the recipe:
Whisk together 4 oz. of softened cream cheese with 1 cup of Nutella and 3 tablespoons of flour until smooth. Wet the edges of the wonton, put a tablespoon of the filling into the center, and fold the wonton into a triangle. Press around the edges to seal. Fry the wontons in hot vegetable oil until light brown on both sides. Remove from the oil and top with powdered sugar.
Yum! I always have Nutella in my pantry but not wontons. Will look for wontons, and give it a try.
p.s. That plate!
I had you in mind when posting this one…for the Nutella and the plate.