Craving chocolate…again. Nutella brownies….what? Four ingredients…must try. Under fifteen minutes…Yes! Add more Nutella to grocery list…done.
Four-ingredient Nutella Brownies Muffins
Whisk one egg into 1/2 cup Nutella until smooth. Add 5 tablespoons flour. Pour into a mini-muffin tin lined with paper or foil cups. Top with nuts (recipe calls for hazelnuts; I had almonds). Bake at 350 degrees for 11-12 minutes.
They’re baked in mini-muffin tins and taste like cake; I need to call a muffin a muffin. But either way…delicious.
I think when you bake something in a muffin tin that tastes like cake, you call it a ‘cupcake’ No?
Will try.
Nutella, like cream cheese, makes everything taste better.
lol…good one, but in my mind, no good cupcake comes without icing.
Oh…you are right.
I just thought of something…Nutella muffins with cream-cheese icing. OMG.
Everything tastes better with cream cheese!
I LOVE your blog. You have your priorities straight sista!!
Thanks, Marie! I hope you’ve gotten yourself to the movies by now to see The Help.