Craving chocolate…again. Nutella brownies….what? Four ingredients…must try. Under fifteen minutes…Yes! Add more Nutella to grocery list…done.
Whisk one egg into 1/2 cup Nutella until smooth. Add 5 tablespoons flour. Pour into a mini-muffin tin lined with paper or foil cups. Top with nuts (recipe calls for hazelnuts; I had almonds). Bake at 350 degrees for 11-12 minutes.
They’re baked in mini-muffin tins and taste like cake; I need to call a muffin a muffin. But either way…delicious.