I juiced the last of the grapefruit tonight, and in about a month the farm stands will start to close up for summer. But a quick walk through my neighborhood keeps the hope of fresh produce alive. Pineapples, lychees and mangoes are starting to ripen.
I can’t wait to try this recipe:
Katie Lee’s Mango Margarita Ice Pops
Combine 2 1/2 cups chopped mango, 1/4 cup silver tequila, 1/4 cup lime juice, and 1/4 cup agave nectar or sugar in a blender and puree until smooth. Pour into 6 ice pop molds and freeze until solid.