No more waiting until the weekend for fresh local produce – the Phillippi Farmhouse market is now open Wednesdays from noon until dusk. It was supposed to open in November, but the county-sponsored market violated a county law – oops! The county changed the law, and the market opened last Wednesday. Oops again, I forgot! I remembered today as did half the city. It was packed – there had to be seventy-five cars in the parking lot with a constant stream of traffic coming and going. Here are a few of the reasons why locals were slowing traffic on US 41 today:


My Sarasota strawberries are soaking in balsamic vinegar and brown sugar as we speak…mmm…vinegar and berries…weird and delicious! I bought them from Bayside Farm – a family owned and operated Sarasota farm. They were also selling sweet corn, bell peppers, green onions, and cabbage. The tomatoes and avocados are from Brown’s Grove. Although these aren’t them, Brown’s grows and sells heirloom tomatoes. Look for those around May. I went a different route with my tomato and lettuce buying today and bought some seedlings from Vision Horticulture.

The recent cold snap lightened their inventory, but they were able to save the Roma and grape tomatoes, romaine lettuce and collard greens. Here are my two picks – romaine lettuce and grape tomatoes.

The seedlings were probably the deal of the day – 3 for $1. But maybe not…my bag was pretty full for having only spent $10.

If you can get over there, definitely check this market out. If you can’t, there’s always Saturday’s market downtown and Sunday’s market in Siesta Key Village. For more information on the downtown farmers market, check out my latest article in the Sarasota Herald-Tribune.